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Hot Fudge Frosting

SUBMITTED BY: Wendy

"This fudgy frosting will keep for two weeks in the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (7)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter
  • 1/2 cup light corn syrup
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by chellebelle
I'm of two minds about this frosting. My husband took one bite of the cake it was on and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by kadwell
I made this in search for a fudge cake frosting my mom and grandma used to make. I would not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by BRODBECK314
This was a good hot fudge recipe. But I do have to say that this definitely not a fluffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by GOLDENPHOENIX82
Hello there, Thank you so much for sharing this recipe! I made it and the frosting and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by nick
always use MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JURELL
We found this frosting to be somewhat bitter. The Karo Syrup and only 1/2 cup sugar just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by MS_LIZZ313
This frosting was definitly reminiscent of hot fudge in texture and taste. It also sealed in... MORE


 
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Nutritional Information
Hot Fudge Frosting
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 192

  • Total Fat: 8.8g
  • Cholesterol: 8mg
  • Sodium: 60mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 1.6g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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