Reviewed: Jan. 14, 2013

Excellent! Added 2 cups of boiling water and turns into a nice sauce.

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Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Jul. 18, 2012

Accidently mixed all the cocoa powder into dry batter and still turned out fantastic! Very yummy, rich cake.

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Reviewer:

plant888

Reviewed: Jan. 23, 2012

I love this cake and have been making it for years. My favorite variation is to use hot, strongly-brewed coffee instead of the hot water. Yum. Remember that you are supposed to end up with a sauce under the cake. Do not try to bake it until it is set.

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Reviewer:

MELONDECA

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 2, 2012

this is amazingly fast and sooo yummy.

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Reviewer:

Missdaze

Home Town: Tangent, Oregon, USA

Reviewed: Dec. 31, 2011

We made this recipe for a family party and they loved it. There was nothing left for us to take home except a dish. We doubled the recipe for the cake to fit a 9 x 13 dish but we did the sauce ingredients for a single serving. It was a perfect combination of cake and hot fudge. This is a new family favorite and it is easy to make as well as easy on the budget.

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Reviewer:

hanoialex

Reviewed: Oct. 18, 2011

Easy and pretty good. The kids wanted something chocolatey for dessert one night and I was out of butter and short on flour. I found this recipe in my search. Glad I did. This was really good, very easy to put together, my kids did most of the work. Yummy with a scoop of ice cream. Thanks for the recipe!

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Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Sep. 17, 2011

This is a very satisfying dessert, especially for chocaholics like me! I really like the brown sugar with the cocoa, but I reduce it to 3/4th cup. I serve it with a scoop of No Sugar Added, light vanilla ice cream. Another good thing about this recipe is that it is very low in fat, but seems very rich.

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Reviewer:

noelani54

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Reviewed: Feb. 22, 2011

I made this for my mother-in-law and she said something was missing, she said coffee, she use to make this recipe using coffee instead of water.

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Reviewer:

crazgrl6680

Reviewed: Feb. 21, 2011

this is a good quick recipe that was easy enough that my kids made it for me for my birthday. It tastes a little like a hot brownie that was only partially cooked - but that was a good thing for me - and I agree with the others that say it MUST be eating with vanilla ice cream.

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Reviewer:

exstra

Reviewed: Feb. 2, 2011

This is so quick, easy & YUMMY. Perfect for a last minute dessert. Most cooks/bakers will have all ingredients on hand. I made it 2x in a week. First to try for the family, then for an impromptu dinner party. I put it together while dinner was in last phase & baked while we were eating. Perfect timing to eat warm. Rich in flavor. BEST served w/ Vanilla Bean Ice Cream. Mmmm

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