So simple. I am amazed how the fudge sauce at the bottom forms. Really good with vanilla ice cream!

Amazing! This is just like my Grandmother's recipe. I'll be making this often!

THIS CAKE IS AWESOME!!! I made it today and even used Splenda in place of the sugar. It is so easy and tastes GREAT with hardly any fat. You don't do anything to the recipe...Just be careful, it is very hot when it comes out of the oven, I burnt my mouth :-( Thanks for posting, this is definitely a keeper!

I really liked this - the first time I made it I was very concerned it wasn't going to cook, but it did! Don't over cook it because as someone already said, it is meant to be runny! I actually preferred mine cold, rather than hot - the sauce goes much thicker! I made some amendments - I reduced the white sugar to only ½ cup and am contemplating reducing the brown sugar next time I make it as it is very sweet. Great low fat dessert!

This is one of our favorite desserts - we serve it with vanilla ice cream and chopped pecans on the side (not everyone in my house loves pecans as much as I do so I don't bake them in it). Also, I mix the flour mixture in the 9 X 9" pan so there aren't as many dishes to clean. Yum yum!

This Is Probably One Of The Best Cakes To Make And It Is So Simple!! I've Just Turned 13 And For New Year I Made It By Myself For My Family And Our Family Friends. It Turned Out GREAT (If I Do Say So Myself ^-^)So Yeah I Reccomend This To Chocoholics.. DEFINATELY One To Make.. SOO YUMMY ^-^

WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)

My fiance loved it, but I thought it was just average.

Very good, but there was a bit too much hot fudge sauce for us! We didn't have any ice cream, and I think if we did have some then it would all balance out.

This is a fantastic and adaptable recipe! I added 1/2 cup walnuts to the dry ingredients to add a "chewy" texture and a combination of vanilla, cherry and almond essenses because I love them so :D Oh, be sure to let it sit to cool a little before eating - the sauce is, literally, boiling hot!

This is probably the best pudding cake of any flavor I've ever had. It's really easy to make and I didn't even have to make any modifications to the recipe. I highly recomend this to every chocolate lover!

Absoutely Horrible will never make again dont wast your time on this one. I had to bake it almost twice as long for it bake and the cake part tasted like a weird kind of flour it was just missing something.

I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.

This is my favorite hot fudge cake recipe and I have tried many. I originally found this in an old church cookbook when I was in high school. I like it because it's wickedly sweet and I always have the ingredients on hand. We were snowed in this weekend and the kid's had friends spend the night, this was the perfect activity/treat for them and I didn't have to worry about trying to run to the store. We had it served in glass ice cream cups with skim milk on the bottom, the cake and sauce spooned on top and it was a great alternitive to topping it with whipped cream or ice cream, since we were out of both. A wonderful dessert for family dinners, company or something kids can make with little help.

Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!

I made this to go with our homemade ice cream on the 4th. The only problem is that the number of servings are way u