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Hot Fruit Soup

By: Rose Kammerling  
"Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona"

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Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can apricot halves, drained and halved
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (15 ounce) can sliced pears, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup golden raisins

Directions

  1. In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
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