I made this for a recipe exchange. Everyone raved about it and took home leftovers. I baked it instead of doing the crock pot. I followed the recipe exactly except I added a few pats of butter on the top like I do when I make a fruit pie. Everyone sat around giving ideas of other ways to enjoy this wonderful recipe. Some were: as a pie filling, with a cobbler crust, over ice cream, the list went on & on and the kitchen had a wonderful smell as it baked. Oh I did not bake it 90 minutes only about 1 hr.

Good hot on pancakes and cold on ice cream.

This was a big hit at the baby shower I hosted yesterday. Mama-to-be fell in love with it! I cut the peach slices into smaller bite-size pieces, and it was perfect. Many people asked for this recipe, and were so shocked to find out how easy it is to make!

Delicious. Didn't follow the recipe to a tee. Used a can of apple pie filling in addition to the cherry filling, no other apple products, grapes, and pretty much any other canned fruit we had to use up. Also omitted the sugar because of all the pie filling. Everyone loved it!

This was very sweet. I didn't really care for it, but my girls had two helpings each, hence the 4 stars.

Just make sure you drain all the fruit before mixing together. I also added some nutmeg to this recipe.

This is a solid slowcooker recipe for potlucks or home that always tastes great. Easy, easy...just pour in whatever canned fruit you have on hand along with the applesauce and cherry filling and forget it! Tastes like you slaved over it. (Just remember to drain the liquids or it will be a mess. I won't make THAT mistake again!)

This is a fabulous side for a holiday ham dinner. The first year we made it was a hit with the entire family, and it has become a tradition in our home.

Excellent recipe! My husband and I both LOVED it! As usual, I did have to make a few changes. Since I had no jarred applesauce,(I usually make my own), I quickly peeled, cored, and chunked 3 Granny Smiths and cooked them on low for l5 mins. with 3 Tab. white sugar & a dash of lemon juice (tender stage) and "smashed" them a little but did leave small chunks for extra flavor. This made a perfect substitute! My only canned peaches were sweetened with Splenda, and they worked fine. I did cut each slice into 3rds(fits into the mouth better). Could not locate 8 oz. can of pineapple chunks in my grocery store so used tidbits instead, and they worked fine. I had a can of "lite" apple pie filling in my pantry (impulse buy) that needed to be used so I tossed that in. The end result had a wonderful texture and taste! Next time, I will probably add a can of pear halves, drained and chunked. This would make a beautiful presentation at a holiday meal because it is so colorful! It does make a lot (almost filled up my 13x9 dish), but you can enjoy it in a variety of ways. I warmed it and served it with teacakes as dessert, ate it as a side dish, and will serve it over pound cake slices with whipped topping for dessert tonight. Also, it will be wonderful with vanilla ice cream. A delicious and versatile dish! Thanks for the recipe!

Wonderful! I served this to the extended family, and it was a huge hit. I have been eating the leftovers-only in existance because I doubled the recipe-all week.

This is a GREAT potluck recipe to bring somewhere. I took it to my Mom's Club (about 50 moms) and it was a big success. Everyone was asking for the recipe. I am not sure why anyone wouldn't like it. It tastes exactly like a wonderful warm fruit pie without the crust. It is also actually pretty healthy! (Well, there is some sugar due to the canned fruit). The only thing I added was canned pears because I thought it would make a nice addition the other fruits. I really loved this recipe and would make again! I think it would go great over pancakes! If you are looking for a really unique recipe with great flavor try taking this to your next outing!

I made this for 60 and it went over very well. I used it as a side dish with chicken pot pie. The different flavors were great! A keeper!

Hot and spicy comfort food. Easy to prepare--I fixed it for a large group and all ages loved it!

This recipe is excellent; however, my sister-in-law is a celiac and cannot have glutens which are found in the pie filling. Simply use maraschino cherries. Drain the cherries and add to the fruit, reserving the liquid. Add 1 tablespoon corn starch to the drained liquid, mixing well and add to the fruit for thickening.

I tried this recipe for our church potluck and it was a hit! I put it together at home and plugged in the crockpot and let it cook during the service...couldn't have been easier. Next time I need to double the recipe so we don't run out.

Served this dish with brunch. Perfect addition! Easy and very comforting. Will definately keep.

tasted bad, smelled wonderful. Kids and husband wouldnt get near it. Maybe I made it wrong? sorry:(

I enjoyed this. I brought it to a potluck and was asked for the recipe. It was very easy and stayed nice and warm in the crock pot. I will keep this recipe!

I thought this recipe was great! It had wonderful flavor and texture...a real comfort food! It got great reviews at a family gathering. Will definitely make again. May drain pineapple next time.

Yuck! This was like school cafeteria leftovers gone bad! The mix of canned fillings, applesauce, etc, then served warm just tasted terrible--like having warm jello or something. I cannot believe I tried this recipe. I served it to me, my hubby, and 2 not-so-picky nephews. Terrible. Sorry.