Reviewed: Mar. 5, 2012

Very good.

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Reviewed: Dec. 17, 2009

Yummy. I thought it was a strange mixture of fruits, but had them all on hand, so decided to try it. I forgot the peaches and it was still delicious. Thank you for a great wintry day fruit recipe!

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famfaithandfood,omy!

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Farmington, Utah, USA

Reviewed: Apr. 11, 2009

Great Recipe. The only thing I did differently was I used fresh apples and cooked them until they were soft and I sprinkled the top of the crock pot with brown sugar and instant oatmeal, it made a nice topping. I brought this recipe to a pot luck and it was weird, I kept seeing people pointing at me. Turns out they were trying to find out who brought the hot fruit salad because they wanted the recipe.

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kdmom

Reviewed: Feb. 17, 2009

I took this to my MOPS meeting and got a couple requests for the recipe. I thought it was very nice for our breakfast meeting on a cold morning!

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BETSYSEMMENS

Reviewed: Feb. 9, 2009

Even though, I'd call this hot fruit soup because it was so runny, (yes, I drained all the fruits) it was delicious and versatile. I served this as a side dish with Make Ahead Breakfast Casserole, also from this site. I'm sure it would be wonderful with a crisp topping or served over pound cake. Next time, I'll substitute fresh apple slices for the applesauce.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

Reviewed: Dec. 29, 2008

I've loved this recipe for a long time. My mom adds pear slices as well.

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IL_Mike

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: Bloomington, Illinois, USA

Reviewed: Sep. 27, 2008

Wow, this is totally amazing and yet so simple. Never mind the first review! I made a few changes. I diced and boiled 2 lg. Granny Smith apples in 1-2 T fresh lemon juice and a tiny bit of water to keep from sticking instead of applesauce and I cut the sugar in about half. I mixed it all together the night b4 and put it in the fridge and then the next morning I heated it on the stove and simmered only 15 min. I served it for brunch w/ Cool Whip on top and my guests loved it!!! I will definately put this on my regular menu!!!!

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mama mia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Jul. 27, 2008

We thought that it was pretty good. We left out the oranges just because of the thought of hot orange pieces was not very appetizing. I also added a graham cracker & brown sugar crust on the bottom and crumbles on the top to give it more of a rounded texture and a little more of a cobbler flavor. With the additions I will definetly make it again!

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theoriginalmidwesterner

Cooking Level: Intermediate

Reviewed: Jun. 22, 2008

I made this for a recipe exchange. Everyone raved about it and took home leftovers. I baked it instead of doing the crock pot. I followed the recipe exactly except I added a few pats of butter on the top like I do when I make a fruit pie. Everyone sat around giving ideas of other ways to enjoy this wonderful recipe. Some were: as a pie filling, with a cobbler crust, over ice cream, the list went on & on and the kitchen had a wonderful smell as it baked. Oh I did not bake it 90 minutes only about 1 hr.

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