Hot Fruit Salad Recipe - Allrecipes.com
Hot Fruit Salad Recipe
  • READY IN ABOUT hrs

Hot Fruit Salad

Recipe by  

"This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Kitchen-Friendly View

Footnotes

  • Variation
  • This may also be baked in the oven using a 9x13 inch baking dish. Bake for 90 minutes at 350 degrees F (175 degrees C).
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2005

Excellent recipe! My husband and I both LOVED it! As usual, I did have to make a few changes. Since I had no jarred applesauce,(I usually make my own), I quickly peeled, cored, and chunked 3 Granny Smiths and cooked them on low for l5 mins. with 3 Tab. white sugar & a dash of lemon juice (tender stage) and "smashed" them a little but did leave small chunks for extra flavor. This made a perfect substitute! My only canned peaches were sweetened with Splenda, and they worked fine. I did cut each slice into 3rds(fits into the mouth better). Could not locate 8 oz. can of pineapple chunks in my grocery store so used tidbits instead, and they worked fine. I had a can of "lite" apple pie filling in my pantry (impulse buy) that needed to be used so I tossed that in. The end result had a wonderful texture and taste! Next time, I will probably add a can of pear halves, drained and chunked. This would make a beautiful presentation at a holiday meal because it is so colorful! It does make a lot (almost filled up my 13x9 dish), but you can enjoy it in a variety of ways. I warmed it and served it with teacakes as dessert, ate it as a side dish, and will serve it over pound cake slices with whipped topping for dessert tonight. Also, it will be wonderful with vanilla ice cream. A delicious and versatile dish! Thanks for the recipe!

 
Most Helpful Critical Review
Mar 12, 2004

Yuck! This was like school cafeteria leftovers gone bad! The mix of canned fillings, applesauce, etc, then served warm just tasted terrible--like having warm jello or something. I cannot believe I tried this recipe. I served it to me, my hubby, and 2 not-so-picky nephews. Terrible. Sorry.

 
Feb 24, 2005

This recipe is excellent; however, my sister-in-law is a celiac and cannot have glutens which are found in the pie filling. Simply use maraschino cherries. Drain the cherries and add to the fruit, reserving the liquid. Add 1 tablespoon corn starch to the drained liquid, mixing well and add to the fruit for thickening.

 
Nov 04, 2005

This is a GREAT potluck recipe to bring somewhere. I took it to my Mom's Club (about 50 moms) and it was a big success. Everyone was asking for the recipe. I am not sure why anyone wouldn't like it. It tastes exactly like a wonderful warm fruit pie without the crust. It is also actually pretty healthy! (Well, there is some sugar due to the canned fruit). The only thing I added was canned pears because I thought it would make a nice addition the other fruits. I really loved this recipe and would make again! I think it would go great over pancakes! If you are looking for a really unique recipe with great flavor try taking this to your next outing!

 
Jul 24, 2004

tasted bad, smelled wonderful. Kids and husband wouldnt get near it. Maybe I made it wrong? sorry:(

 
Jan 23, 2005

I tried this recipe for our church potluck and it was a hit! I put it together at home and plugged in the crockpot and let it cook during the service...couldn't have been easier. Next time I need to double the recipe so we don't run out.

 
Mar 25, 2005

Hot and spicy comfort food. Easy to prepare--I fixed it for a large group and all ages loved it!

 
Mar 15, 2004

I enjoyed this. I brought it to a potluck and was asked for the recipe. It was very easy and stayed nice and warm in the crock pot. I will keep this recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Perfect Summer Fruit Salad

A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!

Winter Fruit Salad with Lemon Poppyseed Dressing

A fruit and romaine salad with a tangy lemon and poppyseed dressing.

Ambrosia Fruit Salad

See how to make a quick-and-easy ambrosia salad.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States