Reviewed: Apr. 29, 2012

Thought this was a great base dip and love the primary ingredients. Yum. I reduced the cheeses by half and added some minced garlic. I served it with pita crisps at a party and everyone loved it. Smelled heavenly warming in the oven.

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Reviewer:

SNOWPACK

Reviewed: Dec. 27, 2011

Very good. Did sub sour cream for the mayo. Will definitly make this one again. Will try marinated artichoke next time. Will update again.

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Reviewer:

Hummel97

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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Johnston, Rhode Island, USA

Reviewed: Oct. 27, 2011

This dip is excellent!! I cant even count the compliments I received when I served it at a party recently. I will make this again and again!

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Reviewer:

Dlp2515

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Reviewed: Oct. 12, 2011

My husband and I decided to spend our first night of marriage at home, with a homemade meal- just the two of us...and we made this as a small appetizer---how fantastic!!!! We could not stop eating this! We ate it wit flatbread crisps- FANTASTIC!! 5 stars for sure!!

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Reviewer:

Spazz727

Reviewed: Oct. 5, 2011

This dip was amazing! I doubled the recipe and added 2 cloves of minced garlic to give it a little extra kick. This was a huge hit!

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Reviewer:

maribeth721

Cooking Level: Professional

Reviewed: Aug. 31, 2011

Love it!

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Reviewer:

rshereda

Reviewed: Aug. 12, 2011

I followed other's reccomendations and used 1/2 c mayo (lowfat) and 1/2 c sour cream (lowfat). Also, I only used 1 c feta and 1 cup italian blend shredded cheese. It was fantastic, everyone wanted the recipe.

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