SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 24, 2008

yum yum .....................

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENAVEE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2008

I baked it for a little longer and it was so good! We couldn't stop eating it! I also exchanged the mayo for sour cream, and used half feta and half shredded mozz cheese and it was so creamy and cheesy, a perfect combination.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

	Cooking Level: Expert Home Town: Kelseyville, California, USA Living In: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a few modifications. I replaced the mayo (not a fan) with light sour cream, reduced feta to one cup, adding one cup of mozzerella instead, added one large crushed garlic clove, fresh ground black pepper, and instead of just parmesan, I used a parmesan/romano/asiago blend. I also broiled it for an additional 5 minutes to crisp up the top. Served with pita chips. I think next time I might add jalapeno to give it some heat.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Polly

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

Great! My boyfriend loved it and will definitely make again. Although the recipe was a bit salty and rich for my taste ( i'm not huge on mayonnaise so thats probably why) but still delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mindele

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2008

the only addition I added was garlic powder Everyone really enjoyed it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maryannejan

	Cooking Level: Expert Home Town: King Of Prussia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2008

This was really good, I added some leftover creamed spinach that I had and it turned out perfect! Served warm with french bread and crackers

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irie214

	Cooking Level: Intermediate Home Town: Littleton, Colorado, USA Living In: Breckenridge, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2007

I made this for our Christmas Eve party. It looked festive with the red peppers and green artichokes. I substituted a 12 oz. jar of marinated artichokes, drained and chopped, to give more flavor. It was a big hit. Everyone loved it and wanted the recipe. I am sure it will be a family favorite for years to come. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WendE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

This was really yummy! I halved the recipe and added a clove of garlic, and ground pepper. I also added some monterey jack cheese as I had some that I needed to use up. This dip looked great, and it would look like a great Christmas-style dip if spinach was added. Personally, I would add a little less feta and more stringy cheese next time, but if you're a feta lover, go ahead and make this recipe as is. You won't be disappointed! UPDATE: Since I made this one for myself I wasn't able to eat the whole thing. I put the leftovers in the fridge and re-heated them the next day or two. It actually tasted better. Next time I make it, I'll assemble the ingredients and let it sit together for a couple of days. Awesome recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mel

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2007

Following the original KraftFoods recipe, I use a jar of diced pimientos, and a generous tablespoon of minced garlic. For presentation's sake, I also change the oven setting to "broil" for a minute or so, to brown up the top. Always a hit at holiday parties with woven wheat crackers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Saratoga Springs, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?