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Hot Feta, Artichoke and Roasted Red Pepper Dip

SUBMITTED BY: VHAFT99  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!"
Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 2 cups crumbled feta cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 5, 2008 by Polly 
This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 23, 2007 by Mel 
This was really yummy! I halved the recipe and added a clove of garlic, and ground pepper. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 24, 2008 by JENAVEE 
yum yum ..................... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 14, 2008 by cheyenne 
I was unable to find the peppers, so i finely chopped some jalapenos, rather than all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 28, 2007 by WendE 
I made this for our Christmas Eve party. It looked festive with the red peppers and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 16, 2009 by M. Howland 
The feta cheese was a really interesting change of pace in a hot dip, and I'll definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 21, 2008 by Muffinmom 
Delicious dip! I am only giving it four stars because I made some changes just to up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 18, 2008 by Anna 
I baked it for a little longer and it was so good! We couldn't stop eating it! I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 4, 2008 by maryannejan 
the only addition I added was garlic powder Everyone really enjoyed it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 22, 2007 by Tara 
Following the original KraftFoods recipe, I use a jar of diced pimientos, and a generous... MORE

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Recipe Submitter:

Photo by VHAFT99

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Nutritional Information
Hot Feta, Artichoke and Roasted Red Pepper Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 341

  • Total Fat: 29.8g
  • Cholesterol: 62mg
  • Sodium: 1089mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 1.5g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

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