Reviewed: Jun. 16, 2008

This was a big hit. Very simple and you do not need any condiments (ketchup, mustard, chili, etc.). It's nice to fix hot dogs that do not require 10 other items on the table to complete the meal. I think that the mixture used on this would also be great on turkey burgers/hamburgers. I will be trying this next.

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Dee Dee

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Reviewed: Apr. 14, 2008

My friend loves onion, directly the perfect Hotdog for her

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Confetti chan

Cooking Level: Intermediate

Home Town: Roxboro, North Carolina, USA

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Reviewed: Jan. 12, 2008

My son enjoyed these. However next time I will use less onion.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 18, 2007

These were not bad, but not special. Probably won't make them again.

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LISAORJACK

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Reviewed: Jul. 3, 2007

These were great. My wife never asks for seconds and she had a second dog. It takes a little more time for something that really never takes time but they were good. Next time I will use my warming racks and not the direct grill - I had a burned bun.

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