Hot Dogs With The Works

SUBMITTED BY: Maria Regakis PHOTO BY: GodivaGirl

"'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 1/2 cups shredded pepper jack or Monterey jack cheese
3/4 cup seeded, chopped tomato
3 tablespoons chopped onion
2 tablespoons sweet pickle relish
8 hot dogs
8 hot dog buns

READ REVIEWS (4)

DIRECTIONS

In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.

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REVIEWS

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Reviewed on Jul. 3, 2007 by Zeke

These were great. My wife never asks for seconds and she had a second dog. It takes a little more time for something that really never takes time but they were good. Next time I will use my warming racks and not the direct grill - I had a burned bun.

1 user found this review helpful