Hot Dogs With The Works Recipe
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Hot Dogs With The Works

By: Maria Regakis  
"'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 181 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups shredded pepper jack or Monterey jack cheese
  • 3/4 cup seeded, chopped tomato
  • 3 tablespoons chopped onion
  • 2 tablespoons sweet pickle relish
  • 8 hot dogs
  • 8 hot dog buns

Directions

  1. In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Zeke 
These were great. My wife never asks for seconds and she had a second dog. It takes a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Dee Dee 
This was a big hit. Very simple and you do not need any condiments (ketchup, mustard, chili,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Confetti chan 
My friend loves onion, directly the perfect Hotdog for her MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by GodivaGirl 
My son enjoyed these. However next time I will use less onion. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by LISAORJACK 
These were not bad, but not special. Probably won't make them again. MORE

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