This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tangy Hot Dogs
Tummy Dogs
Hot Dog Sandwiches
Glorified Hot Dogs
Hot Ham 'n' Egg Sandwiches
more »
Top Related Articles
Burgers and Dogs
Labor Day
Slow Cookers: Still Hot!
Backyard Camping
Lunch Box: Super Hero Sandwich
Mighty Meatballs
Lunch Box: PB&J Makeover
Lunch Box: Pizza
Family Movie Night
Cuisine of Texas
Related Collections
Hot Dogs
Quick and Easy Grilling
Convenience Cooking
Kid-Friendly Recipes and Family Favorites
Sandwiches

1 of

Hot Dogs With The Works

By: Maria Regakis

"'What screams summer more than grilled hot dogs?' asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil."

Rate/Review | Read Reviews (8)

442 Saves

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups shredded pepper jack or Monterey jack cheese
3/4 cup seeded, chopped tomato
3 tablespoons chopped onion
2 tablespoons sweet pickle relish
8 hot dogs
8 hot dog buns

Directions

In a bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture. Wrap hot dogs in a double layer of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted.