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Hot Dog a la Potato
SUBMITTED BY:
Deb Paul
PHOTO BY:
MCPARKER
"This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 hot dogs
2 cups prepared mashed potatoes
4 slices American cheese
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
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REVIEWS
Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
I have been out of town for a couple of days. I got home and really wasn't in the mood to cook dinner but I found four hotdogs in the freezer so I decided to make this. My husband wasn't excited when I told him what we were having but after his first bite, he said we definitely need to have this again. My son and his friend enjoyed it too. Not gourmet, but for hot dog lovers it is something different and good.
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8 users found this review helpful
I have been out of town for a couple of days. I got home and really wasn't in the mood to...
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Reviewed on Apr. 15, 2005 by
MARIYA02
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MARIYA02
Apr. 15, 2005
Excellent! I give it 5-stars, not because it's such an amazing dish (I mean, come on, it's just hot dogs & potatoes) but, it's so quick & easy and has so much potential for experimentation. I only had brats on hand, so I decided to stuff my mashed potatoes in the brats & poured mushroom gravy on top instead of cheese. My whole family loved it! I thought the name "sheep dogs" (as mentioned by another reviewer) was very clever for this dish. Next time I try this recipe, I may try Italian sausages with marinara & mozzarella topping (i.e. the "Italian Sheep Dog") or sour cream, bacos, green onion & shredded cheddar cheese (i.e. the "American Sheep Dog"). As for the brat . . . well, that'd be the German Sheep Dog :-) Just so many possibilities, and tons of fun for the kids too!
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6 users found this review helpful
Excellent! I give it 5-stars, not because it's such an amazing dish (I mean, come on, it's...
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Reviewed on Oct. 5, 2003 by
SHAWNIEMARIE
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SHAWNIEMARIE
Oct. 5, 2003
I was so happy to see this simple recipe idea... it reminds me of my favorite childhood meal, only my mom used kielbasa cut into 3 inch lengths. I can't wait to do this for my kid
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5 users found this review helpful
I was so happy to see this simple recipe idea... it reminds me of my favorite childhood meal,...
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Reviewed on Feb. 26, 2008 by paurae
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paurae
Feb. 26, 2008
What memories! As kids, we always knew that when Mom made mashed potatoes for dinner (no boxed stuff!)we were having hot dogs the following night! Fill a casserole with the split dogs - pile on the spuds, sprinkle w/paprika & cover all w/shredded cheddar. They weren't done until the peaks were brown! And the sides were always sweet corn, applesauce & bread & butter. Nastalgic comfort!
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2 users found this review helpful
What memories! As kids, we always knew that when Mom made mashed potatoes for dinner (no boxed...
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Reviewed on Sep. 17, 2007 by
Aunt Connie
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Aunt Connie
Sep. 17, 2007
Really Good !! Quick and very EASY to make! We always eat "All Beef" hot dogs, so that is the kind of dogs I used, and it was surprisingly very good!! Best of all it was "quick" and "easy" to make. Kids and hubby all liked them. Made a whole pack of dogs for us four, and ALL where devoured!! I served with a side of baked beans and bisquits.
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2 users found this review helpful
Really Good !! Quick and very EASY to make! We always eat "All Beef" hot dogs, so that is the...
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Reviewed on Mar. 3, 2005 by
CONVERSECHUCK
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CONVERSECHUCK
Mar. 3, 2005
This is a great recipe !! Quick for after a ballgame or just anytime. If you don't have left over mashed potatoes, I have also used instant mashed potatoes too and worked great !! Wanna heat it up a little?? I just made some with Jalepeno Skinless Smoked Sausage and OH YEA, they were great. You have to try these !!!
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2 users found this review helpful
This is a great recipe !! Quick for after a ballgame or just anytime. If you don't have left...
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Reviewed on Dec. 18, 2004 by
ZBALES
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ZBALES
Dec. 18, 2004
The other night I was DESPRATE as to what to make for dinner. I found this recipe and WOW! My boyfreind told me he did not like mashed pototatos so I had a huge amount as leftovers there was just to much to throw away so I added cream cheese (cut in cubes and I used light) (light sour cream (about 4 oz. and parmesan cheese. I mixed that together and I used nathan's brand of hot dogs and instead of the american cheese I used a mix of parmesan and mozzarella cheese on top instead of the american (which I do not care for) and when my boyfreind came home I served this he just said wow, that was really good. this is a definite keeper
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2 users found this review helpful
The other night I was DESPRATE as to what to make for dinner. I found this recipe and WOW! My...
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Reviewed on Aug. 9, 2004 by
CARDDESIGNER
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CARDDESIGNER
Aug. 9, 2004
This recipe is one that my late dad said that he ate when he was growing up. It's a quick and easy meal and you can use leftover real mashed potatoes or just make instant potatoes. I put everything on top at once and season it with onion powder or whatever seasoning I feel like adding, and bake it until the cheese starts to turn light brown. Remember to use a baking sheet with edges so the cheese can't drip. The hot dogs will be hot inside, due to the potato "insulation", so let them sit a few minutes before serving. Delicious!
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2 users found this review helpful
This recipe is one that my late dad said that he ate when he was growing up. It's a quick and...
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Reviewed on Jul. 9, 2004 by
ROOKIE COOKIE
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