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Hot Dog Soup

By: Kim Holliday  
"'We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup,' shares Kim Holliday of Bellefonte, Pennsylvania. 'Chock-full of hot dogs and vegetables, it quickly became my children's favorite.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 122 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium carrots, cut into thin strips
  • 2 medium potatoes, peeled and cubed
  • 2 medium parsnips, peeled and chopped
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 (16 ounce) package hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 (12 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  1. In a soup kettle or large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
I work weekends now so I have to rely on quick meals to get us through. I know it dosen't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by BrewCrew 
The soup should get 5 stars for ease and 4 for taste. I feel that I could have used 1 more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Rosiebakes 
This soup is wonderful. Hearty enough to fill my hubby and still basic enough not to "gross... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by BREWHONKEY 
The kids love this.. MORE

 
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