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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 14, 2008
Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.
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MrsFisher0729
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Cooking Level: Beginning
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2007
This was good, pretty much what I expected. My husband didn't care for it, but I will probably make again. Made exactly as written.
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chef tara
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Cooking Level: Intermediate
Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2007
This was easy to make in our classroom cooking class. It tasted sweet and sour and went well with a grilled hot dog. A lot like a fancy ketchup.
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Chrissy's Class
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Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2006
I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!!
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LDSGIRL
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Cooking Level: Intermediate
Living In: Regina, Saskatchewan, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2005
I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!
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kristincsw
Cooking Level: Expert
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2004
I Made this all the time as a chid.
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Reviewer:

SEE NU
Cooking Level: Expert
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