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Reviewed: May 14, 2008

Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Sep. 28, 2007

This was good, pretty much what I expected. My husband didn't care for it, but I will probably make again. Made exactly as written.

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chef tara

	Cooking Level: Intermediate Home Town: Grand Island, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Jun. 6, 2007

This was easy to make in our classroom cooking class. It tasted sweet and sour and went well with a grilled hot dog. A lot like a fancy ketchup.

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Chrissy's Class

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 7, 2006

I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!!

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Nov. 6, 2005

I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!

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