Hot Dog Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 11, 2010
good, but a lil too sweet. I made this for a bbq to try something diff, nobody put it on their hotdog but several ate it like a sloppy joe, on a hamburger bun. This makes a great sloppy joe recipe, i would add a lil more spice than sweetness tho
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Reviewed: Jul. 5, 2009
Great recipe. unfortunately, I had to mix in blender and meat was pureed, not chopped.Still loved it on a recent camping trip to the beautiful Catskill Mts!
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Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009
Very good, but in trying to match the hot dog sauce at a local landmark, I knew there was no barbecue sauce in it so I omitted it and instead added 2 tbsp. tomato paste, 1/2 tsp. cider vinegar, a little paprika and cayenne. I also increased the chili powder and cumin. This would be fine without using the food processor, but I did pulse this through a few times - again, to better match our local place's sauce....which I ended up doing, perfectly! Thank for the recipe! With my changes, it will appear at every one of our cookouts!
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: May 1, 2009
Rather than cooking meat beforehand, try putting everything in your pot and simmer for a couple of hours. Found that we like it best this way. No need for a food processor either.
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Photo by SweetBasil
Reviewed: Apr. 29, 2009
Really tasty! After it simmered and thickened up I tasted it and added about a tsp of hot pepper sauce just for a little extra heat. Enjoyed it-Thank you!
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23 users found this review helpful

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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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