Reviewed: Jul. 5, 2009

Great recipe. unfortunately, I had to mix in blender and meat was pureed, not chopped.Still loved it on a recent camping trip to the beautiful Catskill Mts!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AnnieO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

Very good, but in trying to match the hot dog sauce at a local landmark, I knew there was no barbecue sauce in it so I omitted it and instead added 2 tbsp. tomato paste, 1/2 tsp. cider vinegar, a little paprika and cayenne. I also increased the chili powder and cumin. This would be fine without using the food processor, but I did pulse this through a few times - again, to better match our local place's sauce....which I ended up doing, perfectly! Thank for the recipe! With my changes, it will appear at every one of our cookouts!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

Rather than cooking meat beforehand, try putting everything in your pot and simmer for a couple of hours. Found that we like it best this way. No need for a food processor either.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

kirkland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Really tasty! After it simmered and thickened up I tasted it and added about a tsp of hot pepper sauce just for a little extra heat. Enjoyed it-Thank you!

Was this review helpful? [ YES ]
7 users found this review helpful