9/20/07:These were great! I didn't have relish so I used chopped up pickle. I wish I would have used more, but my boyfriend asked me to make it a second time without the pickle and a tad more ketchup and mustard to make it more saucy. It does freeze well too which is nice to have an instant lunch since I don't have a lot of time during the week. Thanks! (PS. easier to spread if you mince really small)UPDATE 2/26/08:These really shouldn't be froze for too long bc the crust just tastes funny. Maybe it's the bread Im using. I tried just filling hot dog buns and it wasn't bad! Was kind of fun too, like a cold hot dog.
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