Recipe by ELLYCROCHET1
"My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones."
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lean ground beef
hot dogs , cut into 1/4-inch slices
1 (15 ounce) can
vegetarian baked beans
prepared yellow mustard
Cheddar cheese, cubed
1 (1.25 ounce) package
taco seasoning mix
processed American cheese
1 (9 inch)
deep dish pie shell
Very tasty and quick to make. I omitted the brown sugar. I put a crust on top. And don't forget to saute onions and garlic with the beef!
I followed the recipe to the letter and this one completely bombed. I think the problem here is there are too many flavors trying to compete. It wasn't bad looking when done but it kind of tasted like the remains of a cookout all mixed together.
This recipe was quick and easy. The boys (4 teenagers) all liked it, but said it was a little too sweet. Next time I'll cut back or omit the brown sugar. Otherwise a nice change from the usual hot dog fare.
My daughter loved it, but wanted more crust and more hotdogs, I would add the top crust and throw in 5 or 6 dogs instead of 4, it is hotdog pie after all.
I cooked this in a cornmeal crust (like a tamale pie) instead of the pie crust . At first I didn't like the taco flavor in this, but by the second day the flavors seemed to meld together better.
Very good - my kids loved it! I omitted the sugar and used brown sugar-flavored baked beans. Delish!.
Awesome!!! This is our new cookout pie. It combines some of our favorite cook out food. So when we don't feel like pulling out the grill or weather prohibits, we simply make this cookout pie.
Thanks for sharing this recipe! It is quick and easy, and it tastes pretty good, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Dog Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 262
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