Reviewed: Feb. 26, 2012

Thank you for posting this one. My mother used to make this recipe for us when we were growing up. I made it today for my brother's birthday. He was so happy! We didn't like spinach, as children, but would eat it in this dish.

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usapatriot36

Reviewed: Apr. 16, 2010

This was pretty good. It needed something else, maybe cheese. I used frozen spinach, as well as fresh spinach that I sauteed with fresh mushrooms. The taste was very light and fresh, maybe because of all the veggies in it. The flavors were not very prominent. I thought it needed to be a bit creamier. It was good. It is worth trying once, but I dont think Ill make it again.

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Reviewer:

Ginger

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Mar. 27, 2010

Really good recipe for hot dog lovers!Sounds a little strange but taste really good.I did add cheddar to the top.Loved it!

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lorimuffin

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

Reviewed: Mar. 24, 2010

These ingredients are things that we like seperately but they do not mix well. I even added seasonings and substitute whole wheat penne for the egg noodles and corn for the peas. They just don't seem to mix well and the kids did not like it at all. We had a huge struggle to get them to eat it.

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Linnea

Cooking Level: Intermediate

Reviewed: Jan. 26, 2010

It was good, but not something I'll make again. My family was not impressed like others were in the reviews. It was sad because I had high hopes for it (my kids tend to be picky).

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Dec. 28, 2009

While I like the idea of this and love all of the ingredients separately, I was unimpressed by this rather bland casserole. I can't put my finger on what was wrong with it, but as I ate it, I found myself eating each thing by itself (i.e. I ate all the hot dogs first, then the spinach, etc.). Sadly, I will not make this again.

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lynn102

Reviewed: Oct. 18, 2009

This is a kind of fun recipe. If I had kids, they probably would like it. Like others, I added some Worcestershire sauce and a couple splashes of Tabasco Sauce. Also sauteed some onions and used Mushroom soup with Roasted Garlic. Fat Free Sour Cream and 2% cheese limited the fat. I love the fat free white smoked meat Turkey Hot Dogs...so the recipe is a lot lower fat than the original. Whole Wheat noodles also helped. I diced up some zucchini and added that to the soup mixture as well, to give it some REAL vegetable besides frozen peas. Doesn't hurt to mix it up a bit before putting it in the oven.

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Casey M

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

Reviewed: Oct. 1, 2009

This turned out dry and the noodles really got burnt on the bottom. I liked it but no one else did. I made it exactly as written.

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Celeste

Reviewed: Sep. 1, 2009

Very well done.... We all enjoyed this recipe, having hot dogs a different way... Great job! I added a 6 oz can of sliced mushrooms to kick the mush side,,, Thanks Kathy! Michael

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Michael C.

Reviewed: Nov. 16, 2008

My husband and I come from German families but this is the first time we ever had this type of recipe. We love all of the ingredients but did not like them together. This just did not taste good at all. My husband suggested trying this with some type of sausage instead of hot dogs.

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