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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 7, 2008
I made this with turkey hot dogs and used low sodium canned soup. Added mushrooms and some grn bell peppers for color. I also used whole wheat ziti pasta (that's all I had). Worked out well, I'll try this again. My 4 yr old loved it and said, mmm mommy, this is yummy!
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ISLANDGIRL05
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Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 17, 2007
I was not sure about it but had leftover hot dogs from a cookout and gave it a try. The only things I changed were 1-splashing worchestire sauce over the noodles 2-cooking the spinach with pepper and garlic salt 3-adding a top layer of cheddar cheese and 4-used the real bacon crumbles (for ease). I also seasoned the top with garlic salt and pepper. B/f making it i was concerned with the spinach bed, but it was not so spinachy. The flavors went well together. I will try this recipe again for a different taste. My hubby said that he would have like saurkraut on the side.
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KENANDSUZ
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 2, 2007
weird.. i had the same experience with this recipe in german class.. about ten years ago.
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dereknp81
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 2, 2007
This was a great way to induce our children to eat spinach! I was pleased with how much healthier this casserole was than the other "hot dog casserole" recipes I have seen. It was very good but I felt like it was missing something. It was nice, bland comfort food, but we like things that are a little spicier. It kept extremely well in the freezer. Thanks for sharing this recipe and I would love to see more experienced cooks comment on how to bring a little more taste to the spinach lower half of the casserole. I used frozen spinach- perhaps that was the problem?
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ShooFlyPie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 2, 2006
I love this!!! I grew up making this, my mother got the recipie from germany where I was born.!!!!!!it is really good reheated
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kstunkard
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 19, 2005
My family and I really enjoyed this recipe! We all love hot dogs, and this was such a great way to serve them. I prepared the recipe just as it is written, and I would not change a thing! I will definitely use again.
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ChefHenry
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 28, 2005
very different and nice use for hotdogs. the bacon is what makes it really good.
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NEILACAIDOZ
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 17, 2005
I made this per recipe this evening. It came out very wet and runny, as though one had put all the ingredients in a bowl and just warmed it with a microwave. It was too sweet and rather bland for my tastes. I won't make it again.
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SECRETAGENTMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 13, 2004
Made it like a casserole and used canned spinach. Even the teenagers liked it.
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JIMMEL1
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 10, 2004
Weird, but good. The spinach doesn't really work, though. I'm going to try broccoli next time.
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Wynlet
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 22, 2004
added the garlic powder and worcestire as recommended by another user. also added a layer of mozzarella cheese with the bacon and peas, and that helped a lot...then again, what dish doesn't benefit from a layer of cheese?
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DHARKINS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 12, 2004
Very tasty! I was skeptical but it turned out great! I added some garlic powder to the spinach. I added some cayenne pepper, a dash or two of worcestershire sauce and a tad of tabasco to the soup mixture. Yummy!
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MBL607
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 10, 2004
'a bland, subtle entry, suitable for patients recovering from surgery.' I liked it better after I picked out the hot dogs.
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ILOVERICE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 1, 2004
With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor. Additionally, I used vegetarian soy-based hot dogs and bacon. The final dish was creamy and flavorful, low-fat and high in protein!
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MIN_SEDAI
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 2, 2003
Loved this! What a unique combination of flavors!
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23 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 27, 2003
What a great way to get picky kids to eat different foods! This casserole tasted GREAT! I will make it again and again. Hot dogs can also be interchanged with chicken or turkey pieces and have a more "grown-up" taste! I loved this recipe and passed it out at work and a couple of moms were so happy that their children ate some green veggies!!!
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Reviewer:

RAINY918
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 29, 2002
Not a real good flavor. I used turkey hot dogs instead of beef. Edible but not real tasty.
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LUSYRSGIRL
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