The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 18, 2009
This is a kind of fun recipe. If I had kids, they probably would like it. Like others, I added some Worcestershire sauce and a couple splashes of Tabasco Sauce. Also sauteed some onions and used Mushroom soup with Roasted Garlic. Fat Free Sour Cream and 2% cheese limited the fat. I love the fat free white smoked meat Turkey Hot Dogs...so the recipe is a lot lower fat than the original. Whole Wheat noodles also helped. I diced up some zucchini and added that to the soup mixture as well, to give it some REAL vegetable besides frozen peas. Doesn't hurt to mix it up a bit before putting it in the oven.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mountlake Terrace, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 1, 2009
This turned out dry and the noodles really got burnt on the bottom. I liked it but no one else did. I made it exactly as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 1, 2009
Very well done.... We all enjoyed this recipe, having hot dogs a different way... Great job! I added a 6 oz can of sliced mushrooms to kick the mush side,,, Thanks Kathy! Michael
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 16, 2008
My husband and I come from German families but this is the first time we ever had this type of recipe. We love all of the ingredients but did not like them together. This just did not taste good at all. My husband suggested trying this with some type of sausage instead of hot dogs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 4, 2008
This was so yummy! A great cheap but tasty dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 17, 2008
This was very good. I left out the peas, used corn and topped with cheese. I will make this again.
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Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 7, 2008
I made this with turkey hot dogs and used low sodium canned soup. Added mushrooms and some grn bell peppers for color. I also used whole wheat ziti pasta (that's all I had). Worked out well, I'll try this again. My 4 yr old loved it and said, mmm mommy, this is yummy!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 17, 2007
I was not sure about it but had leftover hot dogs from a cookout and gave it a try. The only things I changed were 1-splashing worchestire sauce over the noodles 2-cooking the spinach with pepper and garlic salt 3-adding a top layer of cheddar cheese and 4-used the real bacon crumbles (for ease). I also seasoned the top with garlic salt and pepper. B/f making it i was concerned with the spinach bed, but it was not so spinachy. The flavors went well together. I will try this recipe again for a different taste. My hubby said that he would have like saurkraut on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 30, 2007
weird.. i had the same experience with this recipe in german class.. about ten years ago.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 2, 2007
This was a great way to induce our children to eat spinach! I was pleased with how much healthier this casserole was than the other "hot dog casserole" recipes I have seen. It was very good but I felt like it was missing something. It was nice, bland comfort food, but we like things that are a little spicier. It kept extremely well in the freezer. Thanks for sharing this recipe and I would love to see more experienced cooks comment on how to bring a little more taste to the spinach lower half of the casserole. I used frozen spinach- perhaps that was the problem?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 2, 2006
I love this!!! I grew up making this, my mother got the recipie from germany where I was born.!!!!!!it is really good reheated
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 19, 2005
My family and I really enjoyed this recipe! We all love hot dogs, and this was such a great way to serve them. I prepared the recipe just as it is written, and I would not change a thing! I will definitely use again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 28, 2005
very different and nice use for hotdogs. the bacon is what makes it really good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 17, 2005
I made this per recipe this evening. It came out very wet and runny, as though one had put all the ingredients in a bowl and just warmed it with a microwave. It was too sweet and rather bland for my tastes. I won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 13, 2004
Made it like a casserole and used canned spinach. Even the teenagers liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 10, 2004
Weird, but good. The spinach doesn't really work, though. I'm going to try broccoli next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 22, 2004
added the garlic powder and worcestire as recommended by another user. also added a layer of mozzarella cheese with the bacon and peas, and that helped a lot...then again, what dish doesn't benefit from a layer of cheese?
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 10, 2004
Very tasty! I was skeptical but it turned out great! I added some garlic powder to the spinach. I added some cayenne pepper, a dash or two of worcestershire sauce and a tad of tabasco to the soup mixture. Yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 4, 2004
'a bland, subtle entry, suitable for patients recovering from surgery.' I liked it better after I picked out the hot dogs.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 22, 2003
With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor. Additionally, I used vegetarian soy-based hot dogs and bacon. The final dish was creamy and flavorful, low-fat and high in protein!
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