Hot Dog Macaroni Bake Recipe -
Hot Dog Macaroni Bake Recipe
  • READY IN 1 hr

Hot Dog Macaroni Bake

Recipe by  

"This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  3. Bake in preheated oven for 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2008

My husband and 3 year old LOVED this. I think I would like it more with shredded cheddar vs. velveta. I did uncover towards the end and sprinkled with mexican blend cheese.

Most Helpful Critical Review
Sep 21, 2003

I reall thought my four year old, who loves hotdogs and loves mac and cheese would really like this, but she said, and I quote, "This is DISGUSTING, mommy you ruined it!"


7 Ratings

Feb 06, 2003

Nobody liked it..even my youngest, who loves mac and cheese, and hot dogs, barely touched it. Will not make this again.

Dec 10, 2004

I was very disappointed with this recipe, it was way way too cheesy. My 14 year old twins who love mac and cheese and don't get it very often could barly even eat it. We did however like the flavor and I am going to try it again but with just plain noodles to begin with not making the mac and cheese and cutting the velveeta in 1/2.

May 22, 2003

I fixed this for my two year old, and it went over very well. He liked it and it was a nice way to sneak some vegetables into his diet. Easy and quick too!

Dec 26, 2013

My kids love love love this...


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  • Calories
  • 847 kcal
  • 42%
  • Carbohydrates
  • 92.6 g
  • 30%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 37.3 g
  • 57%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 2887 mg
  • 115%

* Percent Daily Values are based on a 2,000 calorie diet.

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