Hot Dog Creole Recipe -
Hot Dog Creole Recipe
  • READY IN 21 mins

Hot Dog Creole

Recipe by  

"Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    11 mins

    21 mins


  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
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  • Cook's Note
  • To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.

Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2010

My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.

Most Helpful Critical Review
Jan 11, 2010

Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.


11 Ratings

Apr 14, 2009

Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)

Jan 02, 2010

This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast sausage that I mixed with the frozen onion, pepper and celery mixture. I used a can of spicy diced tomatoes. Mixed it all together with rice. Pretty good will probably make again!

Jun 18, 2011

my family loved this.I used 3 medium peppers i wanted to use up.I warmed up the sautee pan and started adding onions as I was still cutting by time I cut and added all the peppers I coverd the pan for a few minutes steam wich gave me more juice then I added the hot dogs and coverd again for a few minutes.I decided not to brown the hot dogs but to make extra juice so I could serve this over rice and it worked fine.I also added a few good shakes of creole seasoning and used good beef hot dogs.Thanks for posting we will make this again.

May 03, 2010

Footnote: To make this a low fat recipe, use either low fat or fat free hotdogs along with cooking spray (such as Pam) in place of the oil.

Jan 19, 2012

I have to admit...I am amazed at how good this is! I was trying to clean out my pantry and freezer before going to the grocery store and found this recipe. I used crushed tomatoes instead of stewed, and I used red peppers. I also omitted the oil and used the low-fat Hebrew National hot dogs to make this much lower in calories and fat. I sprinkled a little Splenda over it to cut the acid and served this over brown rice. Not bad at all!

Mar 07, 2015

I made this when I was a teenager. Over the years lost the recipe. So happy to have found it again!!!


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 1788 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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