Hot Dog Creole Recipe
Add a photo
1 of 4 Photos

Hot Dog Creole

By: Susan 
"Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
21 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 large bell peppers, chopped
  • 1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
  • 1 (28 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Footnotes

  • Cook's Note
  • To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 35g | Cholesterol: 56mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2010 by Kim   view full review
My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2009 by AgaCobra   view full review
Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by Heidikins   view full review
Not bad for something quick and easy. I served this over a bed of white rice, and added creole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2010 by amandak23k   view full review
This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2011 by annie   view full review
my family loved this.I used 3 medium peppers i wanted to use up.I warmed up the sautee pan and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2010 by Susan   view full review
Footnote: To make this a low fat recipe, use either low fat or fat free hotdogs along with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit...I am amazed at how good this is! I was trying to clean out my pantry and...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Hot Artichoke & Feta Dip

See how to put an extra creamy twist on a favorite party appetizer.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States