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Hot Dip

"This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 683 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 3 slices bacon
  • 8 ounces sliced fresh mushrooms
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/2 cup sour cream

Directions

  1. Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
  2. Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
  3. Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 4.9g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by BabzyBC 
My DH's aunt makes this same recipe and I absolutely love it! She was nice enough to share her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by wannabechef 
I've made this three times for parties. I always get asked for the recipe. The last timde I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Patti 
Just a tip you might want to try... I bought some sourdough bread, cut a hole in the top, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by cook in CALIF 
This was wonderful. I used 5 strips of bacon and used alot more mushrooms. I used more like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Renee T 
Rich and delicious. I served this at an all womens gathering and they loved it. I had to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by meganne1184 
This dip didn't have very much flavor. It was very bland. If you added more garlic and bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by scholzy 
i made this for grey cup game and everyone loved it. huge hit with all of my guests. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by danielle_schofield 
I made this for a potluck and it was a huge hit! Everyone asked for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller 
This was so good. I will make this again. In fact I am trying it on friends for new years. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Marie 
Excellent dip! I left out the salsa and mushrooms (don't care much for either). Probably due... MORE

 
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