This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hot Chipped Beef Dip
Hot Roasted Red Pepper and Artichoke Dip
Hot Pizza Dip
Martha's Hot Almond Spread
Hot Raspberry Spread
more »
Top Related Articles
Super Bowl: Dip Buffet
Know Your Cheese
Hot Dogs, Five Ways
Homemade Hot Chocolate
Slow Cookers: Still Hot!
Fondue Feasts
Tasting, Buying, and Storing Cheese
Cheese 101
Cream Cheese
Shucking Oysters
Related Collections
March Madness®
Sugar-Free Appetizer Recipes
Cheese Appetizers
Dips and Spreads
Mushroom Appetizers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hot Dip

By: Natalie Smiles

"This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style."

Rate/Review | Read Reviews (13)

What to Drink?
	Sparkling wine
	Classic Whiskey Sour

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

3 slices bacon
8 ounces sliced fresh mushrooms
1/2 medium onion, chopped
1 clove garlic, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (8 ounce) package cream cheese, cut into cubes
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1/2 cup sour cream

Directions

Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.