Hot Date with a Chicken Recipe
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Hot Date with a Chicken

By: JackiMilazzo  
"A date, apricot, pistachio, and cayenne pepper stuffing fills these baked chicken breasts."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 88 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 stuffed breasts
 

Ingredients

  • 1/4 cup dates, pitted and chopped
  • 1 small apple - peeled, cored and chopped
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons raisins
  • 1 tablespoon grated orange zest
  • 1 tablespoon orange juice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground mace
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons vegetable oil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the dates, apple, apricots, raisins, orange zest, and orange juice in a small bowl. Season with cayenne pepper, cardamom, and mace; mix well.
  3. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Mound the fruit filling on the flattened breasts and roll up, tucking in the ends. Secure the chicken with toothpicks.
  4. Heat the vegetable oil in an oven proof skillet over medium-high heat. Add the chicken breasts, and cook until browned on all sides, about 5 minutes. Place in the preheated oven, and continue cooking the chicken breasts until the filling is hot and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 18.1g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Elijah 
This is a pretty different, good recipe. A lot of work to prepare; I thought the cardamom was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by MadtownCooking 
I took a gamble on this one and I am so glad I did. Even my picky, fruit-loathing hubby LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks JackiMillazo for this recipe. I'm rating your recipe only for the flavor...as I did ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Hezzy_tant_Cook 
This one is company special. I could not manage to pound my chicken to 1/4 inch (and I was... MORE

 
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