Reviewed: Dec. 31, 2012

awesome. i do not et mayonnaise so i substituted it with veginaise, and it was still delicious.

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Reviewer:

lisa davis

Reviewed: Nov. 11, 2012

Awesome! I just had some Pepperjack on hand and it worked out well!

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WEHARDT

Reviewed: Nov. 3, 2012

Absolutely love this! Didn't use celery, because I didn't have it on hand. We made ours open-faced on bagels in the toaster oven, and they were wonderful! Toasted the bagels before topping them with the curried tuna and cheese, and then broiled for 2 minutes. My 11 year old loved it,too. Thanks for the recipe!

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kellislapchopstheuniverse

Reviewed: Feb. 26, 2012

Better than expected. Easy and tasty as described. Watch your broil time, mine started to burn after 2 mins.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

I substituted sour cream and a splash of olive oil for the mayo to make it a little healthier and this was sooooo delicious! I will make it again and again!!

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Reviewer:

meglan

Reviewed: Jun. 29, 2011

So easy and SO good. I am a big fan of tuna sandwiches and this is a great twist to spice them up. I really loved the notes of lemon in this. To me, this really makes it and is great with the curry. I did add a little bit of zest in addition to what the recipe called for. I also used a little (but not much) more curry than what the recipe called for. Rather than sliced cheese I grated it into the tuna mixture but other than those minor changes did the exact recipe. I loved it!! I made it for a party but it is so easy it's perfect for a casual lunch for one as well! Also, it was seriously kid-friendly-they could not get enough of this! Will definitely make again.

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Violet34

Reviewed: May 25, 2011

These are a tasty, easy recipe!

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Reviewer:

Lisa

Reviewed: Mar. 29, 2011

This was very good-like some of the other reviewers I ate mine cold in a pita (with a few chopped cherry tomatoes and some spinach). Think it will be great hot too-the flavor is excellent. The only change I made was 1 tsp of horseradish.

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Reviewer:

BEAKIEBEAN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Nov. 4, 2010

I am married to the most critical man in the world, and he went crazy when I served him this for dinner one night. Begged me to tell him what all was in there because he wanted it every night!

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 6, 2010

I liked the curry flavor with the tuna, not a big fan of hot tuna, neither was my husband, I think next time I will use this same recipe to make cold tuna salad sandwich on bread, overall good flavors. Thanks!

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