Reviewed: Oct. 20, 2009

Absolutely wonderful! I didn't change a thing. I doubled the recipe and served it hot on butter biscuits. My husband loves tuna melt and this was a wonderful change from the usual. Thank you for Sharing.

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Kim

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Reviewed: Sep. 25, 2009

I reviewed this recipe as soon as I made it for the first time. I followed the directions as they were and it was delicious. That very same day, I made it again for a late night snack, but this time I used whole wheat toast and made it into a sandwich instead of open faced, also I didn't add the cheese as the tuna itself was good enough. I didn't bake it either, but I did toast the bread before adding the tuna. Other than that, I used the same ingredients and I am honestly addicted to this recipe...I can eat it any time of the day. =)

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Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Aug. 21, 2009

This was a nice change for tuna. Hubby gobbled it up and I went back for seconds. I didn't have lemon juice on hand so I substituted with half the amount of vinegar and I don't think there was much of a flavor difference. I will try it next time with lemon juice for comparison. Thanks for the yummy recipe!

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veggie newbie

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Reviewed: Jun. 16, 2009

This was pretty good although i ended up adding additional curry to mine. It definitely tastes better after its been baked and heated through.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 14, 2009

Pretty good! Great with pepperjack cheese. We added extra curry and and less lemon juice than was called for. Easy and quick

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sismis

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

These were quick and super yummy. My husband and I loved them. We will be making them again and again.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Apr. 5, 2009

These tasted great! The only problem I had was that they were a little dry. I used sour cream instead of mayonnaise and I had to double it. I also used hamburger bun halves instead of English muffins and white onion instead of green. I will definitely make these again. They'll probably taste even better on English muffins!

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KKH3

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Reviewed: Oct. 3, 2008

This was pretty good. I did not have all the ingredients it called for so I modified it a bit. I used onion instead of green onion and put it on a whole wheat bagel. Also, I used mozzarella cheese b/c that was what I had on hand.

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MARLINTHA

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Reviewed: Aug. 1, 2008

I thought this was wonderful. I didn't measure any of the ingredients, particularly the curry which I added a bit at a time until the flavor suited me. So delicious and thank you so much!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 3, 2008

pretty good. be careful with the curry...its a little strong and I may have put to much in. Besides that...I plan to make me second one. yum

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sweetbanana

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 19, 2008

This tastes so great and it's veary easy to make. You can also make your own variation!

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Maritza

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

We always add curry powder to our tuna! Its wonderful. we also chopped up some fresh spinach and add it. Great way to sneak in veggies =)

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Rocks422

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Feb. 10, 2008

My husband gives it 5* and I gave it 3*... so, I decided to take the average. :) I definitely liked the curry addition, but I ended up having to add more seasoning (garlic salt and extra curry) to really make it taste like much. Served open-faced on whole wheat bread w/ muenster cheese and tomato slices on top + sprinkle of paprika over it. Hubby said is was "great grub". Will likely make again.

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Dec. 28, 2007

I really like these; I've made them multiple times. Great light lunch or dinner. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 27, 2007

I did not heat this recipe and did not use cheese or English muffins. I used chives for the green onion. I also added a little green pepper. I put it on white bread,although wheat would be great too, and it made an awesome sandwich! I will make this again and again! THANKS!!

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nascar3

Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Aug. 20, 2007

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

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sarah

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Reviewed: Aug. 19, 2007

This is great if you eat tuna sandwiches a lot and want a change. I grilled mine on the George Foreman Grill (if you don't have this tool, GET IT! You can make everything on it in such a short amount of time). I used Ezekial Bread which is harder bread that i dont care for unless it is used as a melt. Serve apple slices or celery and peanut butter with this recipe :) Its awesome!

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april

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Reviewed: Aug. 8, 2007

We loved this. Added some extra curry because my family loves the flavor.

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D Novello

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2007

Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!

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