Reviewed: Oct. 3, 2008

This was pretty good. I did not have all the ingredients it called for so I modified it a bit. I used onion instead of green onion and put it on a whole wheat bagel. Also, I used mozzarella cheese b/c that was what I had on hand.

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MARLINTHA


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Reviewed: Aug. 1, 2008

I thought this was wonderful. I didn't measure any of the ingredients, particularly the curry which I added a bit at a time until the flavor suited me. So delicious and thank you so much!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 3, 2008

pretty good. be careful with the curry...its a little strong and I may have put to much in. Besides that...I plan to make me second one. yum

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sweetbanana

	Cooking Level: Beginning Living In: Baltimore, Maryland, USA
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Reviewed: Apr. 19, 2008

This tastes so great and it's veary easy to make. You can also make your own variation!

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Maritza

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2008

We always add curry powder to our tuna! Its wonderful. we also chopped up some fresh spinach and add it. Great way to sneak in veggies =)

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Rocks422

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Feb. 10, 2008

My husband gives it 5* and I gave it 3*... so, I decided to take the average. :) I definitely liked the curry addition, but I ended up having to add more seasoning (garlic salt and extra curry) to really make it taste like much. Served open-faced on whole wheat bread w/ muenster cheese and tomato slices on top + sprinkle of paprika over it. Hubby said is was "great grub". Will likely make again.

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EMT

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Miami, Florida, USA
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Reviewed: Dec. 28, 2007

These are SO good! It made a great light lunch. I don't care for english muffins, so I just spread it on wheat bread. Also just used American cheese, since that's all I had on hand. I love the curry with the tuna, will make this again and again.

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Aug. 27, 2007

I did not heat this recipe and did not use cheese or English muffins. I used chives for the green onion. I also added a little green pepper. I put it on white bread,although wheat would be great too, and it made an awesome sandwich! I will make this again and again! THANKS!!

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nascar3

	Cooking Level: Expert Home Town: Grafton, Wisconsin, USA Living In: Sheboygan, Wisconsin, USA
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Reviewed: Aug. 20, 2007

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

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sarah


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Reviewed: Aug. 19, 2007

This is great if you eat tuna sandwiches a lot and want a change. I grilled mine on the George Foreman Grill (if you don't have this tool, GET IT! You can make everything on it in such a short amount of time). I used Ezekial Bread which is harder bread that i dont care for unless it is used as a melt. Serve apple slices or celery and peanut butter with this recipe :) Its awesome!

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april


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Reviewed: Aug. 8, 2007

We loved this. Added some extra curry because my family loves the flavor.

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D Novello

	Cooking Level: Intermediate
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Reviewed: Jun. 28, 2007

Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!

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JEN78RN

	Cooking Level: Intermediate Living In: Frederick, Maryland, USA
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Reviewed: Feb. 21, 2007

This was a wonderful change from normal tuna melts!

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ViciousBleu

	Cooking Level: Intermediate Home Town: Narragansett, Rhode Island, USA Living In: Farmington, Maine, USA
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Reviewed: Feb. 19, 2007

Love this easy and very yummy recipe. I followed it almost exactly with the exception with I used toasted wheat bread. Was still wonderful!

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Scaredith

	Cooking Level: Expert Home Town: Farmington, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Jun. 26, 2006

This is a great sandwich! You could do a lot of different things w/ this recipe too.

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Ahmilya

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2006

Very good! The flavors compliment each other nicely, and there is a great contrast of textures. Apart from adding a little more mayo, I followed the recipe exactly. Thanks, BajaTheCat!

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Caroline C

	Cooking Level: Expert
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