More Recipes Like Hot Curried Tuna Sandwiches

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Curried Tuna Melt

Submitted by: Rose Maldet

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

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'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Hot and Spicy Baguette Sandwiches

Submitted by: PRICEFAMILY

Crab, artichoke hearts, tomato, cheddar cheese, green onions, and mayonnaise spread on baguettes and broiled to a golden brown. Works well with shrimp meat instead of crab.

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Hot Shredded Chicken Sandwiches

Submitted by: Betsy

Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun.

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Crunchy Tuna Sandwiches

Submitted by: Charlotte Baillargeon

Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.

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Hot Ham 'n' Egg Sandwiches

Submitted by: Barbara Adams

Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. 'I have relied on this rapid recipe since my mother-in-law shared it with me,' says the North Andover, Massachusetts reader. 'It fits my busy schedule perfectly.'

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Bacon, Asparagus, and Cheese Sandwiches

Submitted by: Kristin

When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

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Garden Tuna Sandwiches

Submitted by: Dani Ray

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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