Hot Curried Tuna Sandwiches Recipe - Allrecipes.com
Hot Curried Tuna Sandwiches Recipe
  • READY IN 13 mins

Hot Curried Tuna Sandwiches

Recipe by  

"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven's broiler.
  2. In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  3. Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 mins
  • READY IN 13 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2007

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

 
Most Helpful Critical Review
Jun 19, 2013

Not great not bad just eh

 
Nov 02, 2004

This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again.

 
Jan 20, 2005

This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!

 
Nov 04, 2010

I am married to the most critical man in the world, and he went crazy when I served him this for dinner one night. Begged me to tell him what all was in there because he wanted it every night!

 
Jun 28, 2007

Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!

 
Mar 22, 2006

Very good! The flavors compliment each other nicely, and there is a great contrast of textures. Apart from adding a little more mayo, I followed the recipe exactly. Thanks, BajaTheCat!

 
Apr 01, 2009

I really like these; I've made them multiple times. Great light lunch or dinner. Thanks :)

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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