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Hot Curried Tuna Sandwiches

By: BAJATHECAT

"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese."

Rate/Review | Read Reviews (38)

What to Drink?
	Chardonnay
	The Vodka Collins
	Beer
	Orange Drink

Prep Time:
10 Min

Cook Time:
3 Min

Ready In:
13 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (6 ounce) can albacore tuna, drained
1/4 cup finely chopped celery
1/4 cup chopped green onion
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon curry powder, or to taste
2 English muffins, split, toasted and buttered
4 thin slices Cheddar cheese

Directions

Preheat the oven's broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.