READY IN 13 mins

Hot Curried Tuna Sandwiches

Read Reviews (41)

"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese." — BAJATHECAT

Directions

Preheat the oven's broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Kitchen-Friendly View

PREP 10 mins
COOK 3 mins
READY IN 13 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 20, 2007

Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you!

—sarah

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Most Helpful Critical Review

Feb 10, 2005

This was average. My husband liked the english muffin and the curry but just wasn't too impressed with the overall taste. Probably won't make this again.

—KUL567

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58 Ratings

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Nov 02, 2004

This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again.

—Sola

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Jan 20, 2005

This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty!

—JENNISTAR

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Nov 04, 2010

I am married to the most critical man in the world, and he went crazy when I served him this for dinner one night. Begged me to tell him what all was in there because he wanted it every night!

—Red_Hott

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Jun 28, 2007

Very tasty and simple tuna melt. Since I'm off dairy I used soy cheese on top, and still really enjoyed this. Next time I'll add toasted walnuts/almonds for some crunch. Thanks!

—JEN78RN

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Mar 22, 2006

Very good! The flavors compliment each other nicely, and there is a great contrast of textures. Apart from adding a little more mayo, I followed the recipe exactly. Thanks, BajaTheCat!

—Caroline C

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Apr 01, 2009

I really like these; I've made them multiple times. Great light lunch or dinner. Thanks :)

—CookinBug

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Nutrition

Calories
254 kcal
13%

Carbohydrates
14.5 g
5%

Cholesterol
30 mg
10%

Fat
14.1 g
22%

Fiber
0.4 g
2%

Protein
17.1 g
34%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Curried Tuna Sandwiches

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 254
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 4.4g 22 %
** Cholesterol 30mg 10 %
Sodium 396mg 16 %
** Potassium 201mg 6 %
Total Carbohydrates 14.5g 5 %
** Dietary Fiber 0.4g 2 %
Protein 17.1g 34 %
** Sugars 0.5g
Vitamin A 5 %
Vitamin C 5 %
Calcium 20 %
Iron 10 %
** Thiamin 2 %
** Niacin 60 %
** Vitamin B6 15 %
** Magnesium 8 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.