More Recipes Like Hot Curried Fruit

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Mom's Curried Fruit

Submitted by: Carrie

Canned pineapple, apricots, peaches, pears and maraschino cherries are sprinkled with sugar, butter and curry powder and baked in this unusual Thanksgiving side dish.

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Hot Fruit Salad

Submitted by: dutchkidzx2

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

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Hot Baked Fruit

Submitted by: JENNYHONEY

A hot combination of fruit that goes great by itself, or with waffles or French toast.

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Spiced Fruit Compote

Submitted by: Elaine Nicholas

My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona

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Curried Fruit Sauce

Submitted by: USA WEEKEND columnist Jean Carper

The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.

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Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

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Hot Fruit Soup

Submitted by: Rose Kammerling

Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona

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Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home.

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Creamy Fruit Salad

Submitted by: Joan Logan

'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.'

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Fruit Medley

Submitted by: Becky Hughes

Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.