I used dried apricots cut up into raisin-sized pieces, and the flavor with the cinnamon and orange peel icing was divine. The buns didn't rise as much as they should have, so I'd advise that if you're going to make this, proof the yeast by letting it dissolve in the warm liquid before adding other ingredients. Nonetheless, everyone loved them. They tasted especially good heated up in the microwave.
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