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Reviewed: Apr. 14, 2006

These came out very good. I substituted raisins for the currants and chopped dried apricots for the candied fruit peel. Also, I did icing crosses instead of pastry ones. I did end up adding an extra 3/4 cup of flour, although that may have been because I started with 2 cups whole wheat and 2 cups all-purpose.

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Reviewer:

MAGICDOMINO

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA
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Reviewed: Aug. 6, 2004

This is a terrific whole wheat flour recipe. I used golden raisins instead of currants, and I left out the candied fruit. These are easy to make and taste great, though they might be a little too sweet for some people to have with dinner.

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Reviewer:

MACKALLEN


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Reviewed: Apr. 14, 2003

I made this for the nursing home I worked at and everyone loved them. I also took some into work and they enjoyed them. I have never made hot cross buns before and found this receipe easy. I did sub all white flour because I didn't have the whole wheat flour. I hope more people try this one.

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DIZZIEIZZIE


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Reviewed: Jan. 6, 2003

The recipe seems to work well, I might need to perfect my bread making skills a bit

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5 users found this review helpful

Reviewer:

MELISSADOYLE


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Hot Cross Buns II

Reviewer:

MAGICDOMINO

Reviewer:

MACKALLEN

Reviewer:

DIZZIEIZZIE

Reviewer:

MELISSADOYLE