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Julia's Hot Cross Buns

Submitted by: Julia

A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

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Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

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Easter Buttermilk Hot Cross Buns

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.

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Jam Filled Buns

Submitted by: Carol

This is a light little biscuit with a treasure inside -your favorite jam baked right inside!

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Orange Buns

Submitted by: DeeDee

You can make these into braids or buns.

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Burger or Hot Dog Buns

Submitted by: Sally

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them!

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Butterscotch Buns

Submitted by: Carol

For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts.

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