These were really very nice! I was pleasantly surprised to find a recipe for this Easter treat that I could make in my bread machine. Fancier models of bread machines that have a dough cycle that includes a rising time can omit the rising in the pan described in the original recipe. I also would go ahead and add the currants/raisins and cinnamon with the rest of the ingredients, rather than waiting. The taste is much like very light white bread with a hint of cinnamon and raisins. If you prefer more zip, add the allspice, vanilla, butter extract etc as recommended by a previous reviewer. However, the recipe as it stands is really very good. The buns come out huge and golden - picture perfect.
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