Photo of: Julia's Hot Cross Buns

Julia's Hot Cross Buns

Submitted by: Julia 
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste. 

Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout 
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull 
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

Photo of: Pull-Apart Hot Cross Buns

Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle 
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 

Photo of: Easter Buttermilk Hot Cross Buns

Easter Buttermilk Hot Cross Buns

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Submitted by: Sally 
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them! 

Photo of: Tasty Buns

Tasty Buns

Submitted by: Charlene Kaunert 
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. 

Batter Buns

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These simple batter bread muffins go well with any breakfast. 

Photo of: Twenty Minute Buns

Twenty Minute Buns

Submitted by: Debbie 
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls? 
 
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