Reviewed: Jan. 1, 2003

Tried this for the first time for a christmas gathering and it was a great hit. I will follow the recipe closer next time though -- I tried to stretch it by adding 4 qts. of water instead of 3. I ended up adding more juice than called for, orange, lemon and lime (since that's what I had on hand). It was good, but not as strong of a cranberry taste as I would have liked. Have already passed on the recipe to several others.

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17 users found this review helpful

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murphreeglobal

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Reviewed: Dec. 21, 2002

Delicious! Is a beautiful rosey color which is very attractive! I strained the leftovers and refrigerated it. Delicious cold, and I think the flavor of the spices came through a little better the 2nd day. A keeper!!

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23 users found this review helpful

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KIMAR

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Reviewed: Dec. 12, 2002

The flavors in this "tea" are just wonderful, not too sweet, not too tart. Perfect for sipping by the fire with your family on cold winter evenings. My family already loves it, and wants it part of our winter traditions.

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24 users found this review helpful

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KEOKIFAM

Cooking Level: Expert

Home Town: Hesperia, California, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 9, 2002

This is wonderful. This will become a regular at our house. My husband can't get enough of it. Thanks for a great recipe.

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17 users found this review helpful

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 8, 2002

Easy to make and very tasty. A nice change from drinking coffee all night! It was a little to sweet for my taste, so I will cut back on the sugar the next time I make this. I added club soda to my second cup and it added a nice fizziness and helped cut the sweetness. Defintely a keeper.

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30 users found this review helpful