Reviewed: Nov. 6, 2009

One word.... YUM!!!

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ROCHELE99

Cooking Level: Expert

Home Town: Fosston, Minnesota, USA

Living In: Mentor, Minnesota, USA

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Reviewed: Sep. 2, 2009

This disappeared so fast! I got asked for the recipe several times. I think it tastes best hot.

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honey chile

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

I have made this at least three times this season, it always disappears! Good hot and cold!

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lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 25, 2008

I am one of four siblings of Terra who posted the recipe :-) It was my Great Grandmothers. My mom would often try different sweetening methods, like adding 1c honey or 1/2c sugar and 1c honey. Its all good anyway you make it. I would have added to strain the cranberries so that it is smooth.

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LMNOVICK

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 26, 2008

I've made this recipe two times, the first with red hots (candy) instead of cinnamen (i have awful spelling) sticks. And then the 2nd time, i made it using the sticks. I perfered it with the red hots. I think that it added a different, yet still cinnamony taste. :)

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Marie

Cooking Level: Beginning

Home Town: Arlington, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 24, 2008

I didn't have cinnamon or cloves so did without and it was still fantastic.

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KRISAZG

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Nov. 22, 2008

I've tried a couple of these cranberry tea recipes on here, and this is my favorite. It's more about the cranberry, and less about the other juices. It smells like Christmas, and I like the clearer red color! I cut the sugar down to 1 cup, and then add a couple of teaspoons of sugar to one large mug, to taste.

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KRISTIN

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Reviewed: Nov. 17, 2008

I just made this and absolutely love it. I'm cooling it down to take to my MOPs group. I only steeped the cinnamon and cloves for about 20 minutes, though. Just my preference. Thanks for the recipe!

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HeyChelle

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Reviewed: Dec. 14, 2007

This was a big hit at my cookie exchange last night. I think we would have polished off the whole batch (we were a small group) if only it weren't so sweet. I suggest only 1-1/2 cups of sugar or maybe even just 1 cup and then sweetening as you go. I will cut leftovers with fizzy water as that also sounds like a good idea to cut that cloying sweetness.

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CARON65

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Reviewed: Nov. 27, 2007

Delicious!

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jubbah

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: May 30, 2007

So good. The cloves are a natural pain anaesthetic and were great for the sore throats and stuffy noses my husband I were nursing in January. The only change I made was to add a little more orange and extra cloves. So good, I have made this about five times now.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Dec. 29, 2006

This tea was very nice. Smells like mulled wine when cooking but obliviously no alcohol. My Fiance even liked it and he wont usually try fruit tea but the smell of this one got him and he really liked it as did I. I halved the receipe just for us two and got enough for a decent mugs worth each. Definately do again sometime. Recommended if you like mulled wine and/or cranberries.

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Kizzy

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Reviewed: Nov. 29, 2006

Very good though you don't need to drink too much to get your fill.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Nov. 10, 2006

This was refreshing, healthy and wonderfully festive. I will cut back on the sugar next time and maybe even use honey instead, though, because it was a bit too sweet for our taste. Also, I added six lemongrass leaves, since I have it growing in the yard and we love lemongrass as a tea and as an herb. This is deffinintely a keeper. Thank you!

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aglika

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Reviewed: Nov. 6, 2006

This recipe is sure to please. It is easy to make and delicious, especially on a cold evening. Thanks so much!

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DKTRUM

Cooking Level: Intermediate

Home Town: Bloomingdale, New Jersey, USA

Living In: Forest, Virginia, USA

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Reviewed: Apr. 19, 2006

Way too sweet but oh so delicious! Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 21, 2006

The taste of Christmas! Hot or cold it is a great standby at Christmastime for those who don't drink alcolhol. A great 'pick-me-up' after a long walk in cold weather.

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LIZ51

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Sevenoaks, Kent, England, U.K.

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Reviewed: Feb. 8, 2006

Our family has been making this forever. It is the best, serve warm with a stick of cinnamon for garnish.

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Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 4, 2005

I had this for the first time when i was sick @ home and it definately made me feel better! i dont normally like most tea but this was sweet and kinda fruity! it is my favorite and i ask for it constantly!

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diamondhead

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Reviewed: Jan. 1, 2003

Tried this for the first time for a christmas gathering and it was a great hit. I will follow the recipe closer next time though -- I tried to stretch it by adding 4 qts. of water instead of 3. I ended up adding more juice than called for, orange, lemon and lime (since that's what I had on hand). It was good, but not as strong of a cranberry taste as I would have liked. Have already passed on the recipe to several others.

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murphreeglobal

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Hot Cranberry Tea

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