Hot Cranberry Citrus Punch

SUBMITTED BY: CHESSETTE 

"This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!"
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PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts cranberry juice cocktail
  • 3 cups orange juice
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 2 (3 inch) cinnamon sticks

DIRECTIONS

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2007 by Dani525 
This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2009 by Danica 
I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2008 by j.e.dore 
Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2007 by Micheline 
Great recipe! Add 1/2 cup gin. Delicious. MORE


 
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Nutritional Information
Hot Cranberry Citrus Punch

Servings Per Recipe: 20

Amount Per Serving

Calories: 96

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 23mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

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