More Recipes Like Hot Crabmeat Spread

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Hot Crab Spread

Submitted by: Christine Woody

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Hot Crabmeat Dip

Submitted by: Paula

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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Creamy Crab Spread

Submitted by: Norma Reynolds

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

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Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.

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Hot Raspberry Spread

Submitted by: Walker

A spicy-hot raspberry spread. Serve this with your favorite crackers.

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Zippy Sausage Spread

Submitted by: Bridget Miller

'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'

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Martha's Hot Almond Spread

Submitted by: Mary48

Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite.

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Walnut Chicken Spread

Submitted by: Joan Whelan

'It's a breeze to stir together this tasty chicken spread,' confirms Joan Whelan of Green Valley, Arizona. 'We enjoy the mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling.'

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Cranberry Cheese Spread

Submitted by: Nancy Johnson

'Here's a creamy sweet-tart spread that's ideal for a holiday buffet,' notes field editor Nancy Johnson of Laverne, Oklahoma.

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Chunky Crawfish Spread

Submitted by: Sundra Hauck

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.