Hot Crabmeat Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Apr. 6, 2014
This, as written was just ok, nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Dec. 31, 2009
A great hot dip. I added a can of mini shimp.
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Reviewed: Apr. 26, 2009
Fabulous!!!!!!! I would give it a ten if I could.
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Cooking Level: Intermediate

Living In: Buffalo, Minnesota, USA

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Reviewed: Dec. 12, 2006
Very good. Thanks!
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Cooking Level: Intermediate

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Reviewed: Dec. 26, 2001
This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.
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Reviewed: Apr. 11, 2001
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!
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Reviewed: Dec. 29, 2000
This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can't wait to make it again.
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