Hot Crabmeat Dip Recipe -
Hot Crabmeat Dip Recipe
  • READY IN 50 mins

Hot Crabmeat Dip

Recipe by  

"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2003

This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!

Most Helpful Critical Review
Dec 20, 2003

This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.


10 Ratings

Mar 11, 2003

This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can't wait to make it again.

Jan 04, 2010

A great hot dip. I added a can of mini shimp.

Apr 27, 2009

Fabulous!!!!!!! I would give it a ten if I could.

Dec 12, 2006

Very good. Thanks!

Apr 06, 2014

This, as written was just ok, nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit.

May 10, 2015

I made this for Mother's Day and my mother and her guest loved it.


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  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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