Recipe by Paula
"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
ground black pepper
1 (6 ounce) can
crabmeat, drained and flaked
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!
This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.
This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can't wait to make it again.
A great hot dip. I added a can of mini shimp.
Fabulous!!!!!!! I would give it a ten if I could.
Very good. Thanks!
This, as written was just ok, nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Crabmeat Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 59
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a rich and creamy hot crab dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.