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Hot Crabmeat Dip

SUBMITTED BY: Paula 

"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by PRETTYJEAN 
This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by TRACYMERTEN 
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by STACE508 
This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by Joscelyn 
Very good. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by KARLAMN 
Fabulous!!!!!!! I would give it a ten if I could. MORE


 
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Nutritional Information
Hot Crabmeat Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 78

  • Total Fat: 6.6g
  • Cholesterol: 25mg
  • Sodium: 114mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.4g
  • Protein: 3.9g

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