Hot Crab and Jalapeno Dip Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 4, 2004
Wonderful recipe! I doubled the amount of jalapenos to give it an extra "kick" and it was HUGE hit at my latest party. Will definitely make again.
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Reviewed: Mar. 6, 2004
A little disappointing. It wasn’t very spicy, would suggest doubling the jalapeno peppers. To be honest we will probably never make it again.
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Reviewed: Dec. 31, 2002
The jalapeno is a welcome twist to the standard crab/artichoke dip. Everyone at the party agreed. I tried it with and without the jalapenos and both were great, so if you're not into spicy, leave them out and it's still very good.
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Reviewed: Sep. 30, 2001
We thought this was fantastic. I made it as an appetizer, and we nearly skipped the main course. I even used fake crab-meat. I also went a little heavy on the hot peppers which tunred out great.
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