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Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: Joelle Flynn

A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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Hot Crab Dip I

Submitted by: Kristy

Hot crab dip served in a round bread bowl. This dish is great for parties!

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Caesar Hot Artichoke Dip

Submitted by: Evie

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Hot Crab Dip

Submitted by: William Anatooskin

An excellent appetizer for parties, everyone loves it.

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Warm Crab Parmesan Dip

Submitted by: Noel Turk

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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