More Recipes Like Hot Crab and Jalapeno Dip - All Recipes
 
Photo of: Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

Submitted by: bernett5 
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. 
Photo of: Spicy Hot Crab Spread

Spicy Hot Crab Spread

Submitted by: Janie  
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers. 
Photo of: Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

Submitted by: alli 
Living In: Exton, Pennsylvania, USA
This simple dip is always a crowd pleaser! 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: William Anatooskin 
An excellent appetizer for parties, everyone loves it. 
Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: KATNIP1208 
Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well. 
Photo of: Hot Crab Dip I

Hot Crab Dip I

Submitted by: Kristy 
Hot crab dip served in a round bread bowl. This dish is great for parties! 
Photo of: Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

Submitted by: Ilene H. 
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with. 
Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 
Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 
Photo of: Caesar Hot Artichoke Dip

Caesar Hot Artichoke Dip

Submitted by: EVIEF 
Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread. 
 
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