Hot Crab and Jalapeno Dip Recipe
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Hot Crab and Jalapeno Dip

By: Anne  
"Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 700 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1/2 cup chopped red bell pepper
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced green onions
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon finely chopped jalapeno peppers
  • 1/2 teaspoon celery salt
  • 1/2 pound crabmeat
  • 1 1/2 teaspoons lemon juice
  • 1/3 cup toasted sliced almonds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.
  3. In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.
  4. Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 7g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROYSLAGLE 
We thought this was fantastic. I made it as an appetizer, and we nearly skipped the main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAWNCHURA 
The jalapeno is a welcome twist to the standard crab/artichoke dip. Everyone at the party... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by AJinPA 
This recipe was good, but I altered it a bit. Instead of parmesean & fresh pepper, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by DECAR48 
Absolutely needs the jalapenos doubled. I used 1/4 cup walnuts and mixed them right in instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by BIERWOMAN 
I don't know if I made it incorrectly but it was very oily and did not taste good. I will not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by CJPORTER33 
Wonderful recipe! I doubled the amount of jalapenos to give it an extra "kick" and it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by SUPERHELGA 
A little disappointing. It wasn’t very spicy, would suggest doubling the jalapeno peppers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Pickett 
I made this for a party and it was a big hit. I like spicier food so I added more jalapenos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by 23DAISYS 
I only gave four stars since I changed it up but it was delicious! I wanted more of a fondue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by foodiegirl 
I have made this a few times always to rave reviews. I'm not crazy about mayo in hot dips so... MORE

 
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