The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 8, 2009
I made this for our family X-mas and everyone including my dad loved it-he isn't normally a spread eater but he asked my mom to get the recipe. I cut the recipe in half and it was just the right size.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 14, 2008
Made this last night with the wife and kids. Very expensive to make, but not being cheap people (and lovers of crab and cheese) we made it anyway. Ummm, there was NO flavor. My wife kept saying "It doesn't taste like anything." and I was increasingly getting mad at her, saying "Dear, it has to taste like something, so what does it need?" Finally, I tasted it, added 1 tsp Old Bay, more salt, more black pepper, parm-reggino cheese...still...this thing was DOA. Its a waste of time and money, and really good ingredients. You have been warned.
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Photo by Robert E.

Cooking Level: Expert

Home Town: Bristol, Pennsylvania, USA
Living In: Levittown, Pennsylvania, USA

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