Spicy Hot Crab Spread

Submitted by: Janie  
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers. 

Photo of: Hot Crabmeat Spread

Hot Crabmeat Spread

Submitted by: Sally Kerns 
I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. 

Photo of: Creamy Crab Spread

Creamy Crab Spread

Submitted by: Norma Reynolds 
'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.' 

Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins 
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. 

Layered Crab Spread

Submitted by: Tina 
I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads! 

Photo of: Crab Spread I

Crab Spread I

Submitted by: L. Gerken 
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 

Photo of: Crab and Cheese Spread

Crab and Cheese Spread

Submitted by: LINDY LESSARD 
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.  

Photo of: Hot Crab and Jalapeno Dip

Hot Crab and Jalapeno Dip

Submitted by: Anne 
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. 

Artichoke and Crab Spread

Submitted by: Joanne 
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 

Hot Crab Dip

Submitted by: Debra Connors 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?