Recipe by Campbell's Kitchen
"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
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1/2 (8 ounce) package
cream cheese, softened
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
Pace® Chunky Salsa
1 (6 ounce) can
Cut up fresh vegetables
Pepperidge Farm® Golden Butter Distinctive Crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Crab Salsa Dip
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 20
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