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Hot Crab Rounds

SUBMITTED BY: sal

"Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon cocktail sauce
  • 1/2 cup thinly sliced celery
  • 2 tablespoons sweet pickle relish
  • 1 French baguette, cut into 1/2 inch slices
  • 1 (6 ounce) package sliced mozzarella cheese

DIRECTIONS

  1. Preheat the broiler.
  2. In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  3. Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  4. Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  5. Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by THEMOM7000
The whole family loved this recipie. Great appetizer

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 226

  • Total Fat: 8g
  • Cholesterol: 27mg
  • Sodium: 501mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 1.5g
  • Protein: 11.6g

VIEW DETAILED NUTRITION

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