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Hot Crab Rounds

By: sal  
"Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 406 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon cocktail sauce
  • 1/2 cup thinly sliced celery
  • 2 tablespoons sweet pickle relish
  • 1 French baguette, cut into 1/2 inch slices
  • 1 (6 ounce) package sliced mozzarella cheese

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  3. Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  4. Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  5. Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 5.9g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Islandgirl 
This was very good. I used mayo as one of the other reviewers did. I also brushed the bread... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by duchovlet 
This was easy to make, however, I found the 2T of sweet relish was WAY too much. The relish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by THEMOM7000 
The whole family loved this recipie. Great appetizer MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by bradandjoanie 
This stuff is sooooo yoummy. I was looking for appetizers for a wedding and I almost passed... MORE

 
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